Healthy Dieting

SPEAK WEDNESDAY – PREDIABETES

Diabetes, Health, Healthy Dieting, Monday Health Burst, Prediabetes /

PREDIABETES – YOUR CHANCE TO PREVENT TYPE 2 DIABETES

According to Centre for Disease Control (CDC), prediabetes is a serious health condition where blood sugar levels are higher than normal, yet not high enough to be diagnosed as type 2 diabetes. If one has prediabetes, it shows that the cells in the body do not respond normally to insulin. Hence, the pancreas makes more insulin to try to get cells to respond and eventually will not be able to keep up. The blood sugar then rises, setting the stage for prediabetes and type 2 diabetes.

Studies have shown that 1 in 3 American adults have prediabetes. In Nigeria, the prevalence of prediabetes is also high with hypertension emerging as the possible driving force. Though the exact cause of prediabetes is unknown, family history, genetics, lack of regular physical activity and being overweight with excess fat around the abdomen appear to be important factors. Other factors include ever having gestational diabetes (diabetes during pregnancy) or giving birth to a baby who weighed more than 9 pounds and having polycystic ovary syndrome.

Often times, one could be with prediabetes for years with no clear symptoms, so it often goes undetected until serious health problems such as type 2 diabetes show up. However, some people experience increased thirst, frequent urination, excess hunger, fatigue, blurred vision, and darkened skin on certain parts of the body (neck, armpits, elbows, knees and knuckles).

To reverse prediabetes, keep an active lifestyle by getting at least 150 minutes a week of brisk walking or a similar activity, avoid refined carbohydrates, cut back on sugar, eat healthy foods, drink less alcohol, get sufficient sleep, reduce food portion size. More so, periodic screening is key to detecting and reversing prediabetes. Simple Blood Sugar Test done in time could stop prediabetes from developing into type 2 diabetes, heart disease, and stroke.

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MONDAY HEALTH BURST

Health, Health Communication, Healthy Dieting, Hygiene, Monday Health Burst, WHO, World Food Day /

HEALTHY DIETING

According to the Dietary Guidelines for Americans 2015–2020, a healthy eating plan includes eating of fruits, vegetables, whole grains and fat free or low-fat milk and milk products. They are low in saturated fats, trans fats, cholesterol, salt (sodium), and added sugars. While unhealthy diet includes overeating of fatty and greasy food, and of milky products, sweet foods, highly flavoured food, too pungent food, as well as drinking too much alcohol, leading to the formation of Damp-Heat.

Increased production of processed foods, rapid urbanization and changing lifestyles have led to a shift in dietary patterns. People are now consuming more foods high in energy, fats, free sugars and salt/sodium, and many people do not eat enough fruits, vegetables and other dietary fibre such as whole grains. Healthy eating is all about balance. Hence, it is possible to enjoy ones favorite meals, but the key point is eating them less often and balancing them with healthier foods with more physical activities.

Some general tips for healthy dieting include less intake of high-calorie foods and intentionally replace them with lower-calorie versions. Consuming a healthy diet throughout the life-course helps to prevent malnutrition in all its forms as well as a range of non-communicable diseases and conditions.

Monday Health Burst is an initiative of Centre for Family Health Initiative (CFHI) to tackle issues of basic health concerns. Join us every Monday for more health-related articles on all our social media platforms.

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